Chef Scott Youkilis and Red Sox's All-Star First Baseman Kevin Youkilis, bring you our first sauce, Youk's Hot Sauce. Born at Maverick Restaurant in San Francisco, this vintage hot sauce is brewed every year during chili pepper season. Scott works directly with Andy Griffin at Mariquita Farm to source the best, organically grown chilies in California. Youk's Hot Sauce 2009 is our best batch yet using red jalapeno, fresh cayenne peppers and red serrano chilies. Pick some up today - it can go on anything!